On Castles and Food and Things

Today is Wednesday which means I have been in Norwich for two. whole. weeks.

I know. I don't believe it either.

So much and so little has happened. Whitman and London both seem so far away, but I still feel like I haven't really even started classes yet. Which I think is due to the whole "have class only once a week but for multiple hours" way of learning over here. I spend so much time not on campus that the "study" part of the abroad experience seems to be lacking. (Am I complaining about this? Not sure.)

However, this does leave me with plenty of free time to do fun things like visit the Norwich Castle!

Some history: Norwich Castle was built by a bunch of Normans about 900 years ago. It has since been renovated, etc., and is now filled with lots of galleries and fun things to look at. If you visit an hour before closing, it only costs one pound to get in! So naturally that's what I did on Monday. The only downside to that was I didn't have access to the dungeon or battlement tours, but what can you do. I did get to see all this stuff though:

The Castle Keep!

Some shells. 

The largest tea pot IN THE WORLD.

Pretty cool bird in the
Natural History Gallery.

This incredible glass piece in the
modern art gallery that I wasn't supposed
to take a picture of but couldn't resist.

This fun dragon's head.

Apparently what people used to look like
back in the day.

A suit of armor!

All in all, Monday was a pretty fun day. I don't even want to talk about Tuesday. Let's talk about food instead!

This is really the first time in my life I've ever had to make all of my meals for myself. As I'm learning to do that, I end up eating a lot of the same things. For instance, carrots and potatoes are relatively cheap in bulk, so I buy a lot and then sautee them with olive oil and pepper and put them in a wrap for dinner. Basically every night. Because it's easy. And also very tasty. Did I mention cheap? (After about five days of watching me eat exactly the same thing each night, Katie asked me if I was on a special diet haha.) Anyway, I'm currently in the middle of running out of food/still having enough where I don't really need to go shopping, so my eating habits haven't been quite normal the past couple days.

Also, we have a cleaning lady. Which is nice, but she's always cleaning the kitchen when I want to eat. This resulted in me eating a Snickers bar for brunch today. By the time she left, I really only had time to make some toast before dashing back to campus for my Creative Writing Dissertation introductory seminar. (And by dashing, I mean walking quickly to the bus stop and getting there right in time for the driver to change shifts and then waiting ten minutes for another driver to show up and then sitting on the bus for another five before he got the computer system all worked out. Buses. They're still a mystery to me.)

On my way back from campus, I stopped by Patisserie Valerie to buy a cupcake because today is Jeremy Howell's birthday, and also because everything in Patisserie Valerie is just confectionery perfection. To recap: Snickers, toast, cupcake.

Here is a picture of me about to take a bite out of said cupcake.
It was delicious, if you were wondering.

But now for the happy ending! For those of you who are probably worried now about my eating habits (mom), I've joined the UEA VegBox Society. What this means is I can order a small, medium or large selection of organic vegetables from a local farm (http://www.facebook.com/arthursorganicdeliveries) at a fantastically decent price through UEA. I place an order on facebook, and the vegetables get delivered to campus on Wednesdays for pick-up. So today I got my first medium vegbox! Which means instead of eating just carrots and potatoes for dinner, I got to eat this! 

With onions! And mushrooms! And corn! And BROCCOLI!

I am currently a very satisfied and happy camper. And I'm sure you are to, now that you've read all about what I ate today.

This has been fun, but I'm going to go work on my play now. Shout out to my darling Caroline for sending me my first bit of mail!


P.S. For the record, I have no idea how to control the placement of the photos. They have a mind of their own it seems.